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–+ servings
pizzelle cookies

Pizzelle cookies Recipe

Pizzelle are traditional Italian waffle cookies known for their delicate, crisp texture and intricate patterns. Typically flavored with anise or vanilla, they are cooked in a special iron, making them a favorite treat for holidays, celebrations, or a simple sweet snack. Dusting with powdered sugar adds a festive touch!
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Course: Dessert
Cuisine: Italian
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Calories: 88kcal
Author: Anne Carter
Servings: 12

Equipment

Ingredients

  • 3/4 cup butter melted and cooled
  • 4 eggs
  • 2 cups all-purpose flour
  • 1 tablespoon anise or vanilla extract
  • 2 teaspoons baking powder
  • 1 cup granulated sugar

Instructions

  • Preheat your pizzelle iron and lightly spray it with nonstick cooking spray.
    preheating-pizzelle-iron-with-light-spray-of-nonstick-cooking-oil
  • In a large mixing bowl, combine flour, sugar, melted butter, eggs, anise or vanilla extract, and baking powder. Mix until smooth.
    combining-ingredients-for-classic-pizzelle-in-large-mixing-bowl
  • Scoop a rounded tablespoon of batter onto the center of the preheated pizzelle iron.
    scooping-pizzelle-batter-with-rounded-tablespoon-for-even-cooking
  • Close the iron and cook for 30 seconds to 1 minute, or until the pizzelle is golden brown.
    golden-brown-pizzelle-cooking-in-preheated-pizzelle-iron
  • Carefully remove the pizzelle with a nonstick spatula and place it on a cooling rack.
    removing-cooked-pizzelle-from-iron-with-nonstick-spatula
  • Repeat with the remaining batter, spraying the iron as needed.
  • Let the pizzelles cool completely.
    cooling-classic-pizzelle-on-wire-rack-to-maintain-crispy-texture
  • Dust with powdered sugar if desired, and enjoy!

Nutrition

Calories: 88kcal | Carbohydrates: 11g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 28g | Sodium: 64mg | Potassium: 18mg | Fiber: 1g | Sugar: 6g | Vitamin A: 145IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg