Quiche Lorraine Recipe
Quiche Lorraine is a classic French dish consisting of a savory egg custard baked in a pie crust with bacon and cheese.
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Calories: 350kcal
Servings: 8 Servings
Equipment
- Pie Dish
- Oven
Ingredients
- 1 Pie crust
- 6 Slices of bacon
- 1 cup Shredded Gruyère cheese
- 4 Large eggs
- 1 cup Heavy cream
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 1/4 tsp Nutmeg
Instructions
- Preheat the oven to 375°F (190°C).Line a 9-inch pie dish with the pie crust, trimming any excess dough.
- Sprinkle the bacon and shredded cheese evenly over the pie crust.
- In a mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg until well combined.
- Pour the egg mixture over the bacon and cheese in the pie crust.
- Bake for 35-40 minutes, or until the quiche is set and the top is golden brown.
- Remove from the oven and let it cool for a few minutes before slicing.
- Serve warm and enjoy!
Notes
- For a richer flavor, you can use half-and-half or whole milk instead of heavy cream.
- Make sure to blind bake the pie crust before adding the filling to prevent it from becoming soggy.
Nutrition
Serving: 1Slice | Calories: 350kcal | Carbohydrates: 13g | Protein: 15g | Fat: 26g | Cholesterol: 185mg | Sodium: 480mg