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Shirataki Noodles Recipe

Quick and Tasty Shirataki Noodles Recipe

Shirataki noodles, also known as Miracle and Konjac noodles, are minimal in carbohydrates, gluten, and calories. This filling dish, which includes chicken and a stir-fried vegetable mixture, is bursting with flavorful, vibrant Asian spices that penetrate the noodles.
4.80 from 5 votes
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Course: Main Course
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Calories: 85kcal
Author: Anne Carter
Servings: 1

Equipment

  • Colander
  • microplane zester

Ingredients

  • 1 7-8 oz pack shirataki noodles
  • 1 green onion
  • 1 teaspoon freshly minced garlic
  • 1 baby bok choy
  • ½ tablespoon toasted sesame oil
  • 2 tablespoon soy sauce for a darker color, add 1 teaspoon dark soy sauce
  • 1 teaspoon light brown sugar
  • 1 teaspoon unseasoned rice vinegar optional
  • toasted sesame seeds optional, for topping
  • MSG optional

Instructions

  • Separate and clean baby bok choy leaves. Chop into bite-sized bits, keeping whites and greens separate. Do the same with the green onion.
  • Rinse shirataki noodles thoroughly. Throw them into a pan over medium heat. Cook, tossing occasionally, until all the water vanishes – roughly 5 minutes.
  • Push noodles to one side. Drop sesame oil, garlic, and green onion whites on the other. Stir-fry until the kitchen smells amazing – about 1-2 minutes.
  • Toss in baby bok choy whites, soy sauce, brown sugar, and rice vinegar. Mix it up, stir frequently, let the liquid do its thing for 3 minutes. MSG is optional but can join the party if you're feeling adventurous.
  • Add baby bok choy greens, cook for another minute until they start to wilt. Time to bow out gracefully from the heat.
  • Transfer your creation to a plate or bowl. Sprinkle sesame seeds and green onion greens on top for that final touch.

Notes

  • Double Trouble: Want more? Double up the ingredients! Just keep an eye on the cook times – might need a tad more.
  • Shopping Hack: Asian grocery stores are your noodle haven for the best deals on shirataki noodles. Trust me, it's worth the trip.
  • Color Magic: If you're eyeing that deep, dark color in the pics, throw in 1 teaspoon of dark soy sauce per batch. It's the secret sauce for the perfect hue.

Nutrition

Calories: 85kcal | Carbohydrates: 1g | Protein: 3g | Fat: 9g | Fiber: 9g | Calcium: 87mg | Iron: 3mg
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