Quick Caramelized Onions Recipe
Get ready for a culinary game-changer with this ingenious trick that guarantees golden, sweet beauties every time. Whether you're a cooking pro or just getting started, these caramelized onions will effortlessly elevate any dish, adding a touch of magic to your culinary creations. Prepare to be amazed as you master the art of caramelization with this simple yet effective method!
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Calories: 147kcal
Servings: 4
Equipment
- Vegetable Chopper
- Sharp Knife
- Medium-sized Skillet
- Measuring Spoon
Ingredients
- 2 tbsp canola oil
- 1/3 tsp baking soda
- 2 to 3 large onions, finely sliced
- 1/2 tsp salt
Instructions
- Melt a tablespoon of butter in a large, heavy-bottomed stainless steel or enameled cast iron saucepan. Crank up the heat – we're going for high here!
- Add 2 to 3 large, finely sliced onions to the sizzling pan. Keep that wooden spoon handy and give it a good stir. Cook and stir until the bottom of the saucepan glows with a pale brown fond, usually about 5 minutes of sautéing.
- Time to introduce some water magic! Pour in 2 tablespoons of water and use your trusty wooden spoon to scrape up that flavorful fond from the bottom of the pan. It's like unlocking hidden flavor treasures.
- Keep the onion party going! Stir frequently as the fond builds up again, which takes about 2 minutes. Add another 2 tablespoons of water, scrape, and let the caramelization dance continue.
- Repeat the cooking, adding water, and scraping routine until your onions transform into a deep, dark brown masterpiece. This usually takes around 15 minutes in total. It's the slow-cooked flavor without the wait!
- Season your caramelized onions with a pinch of kosher salt. This step is your personal touch – adjust to your taste preferences.
- To avoid any accidental burning, swiftly remove the caramelized onions from the saucepan. You've just orchestrated a quick, flavor-packed caramelization symphony in 15 minutes flat!
Nutrition
Calories: 147kcal | Protein: 4g | Fat: 3g