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–+ servings
Stuffed Mushrooms Grilled to Golden Brown with Cheesy Mixture Bubbling on Top

Rarebit Mushrooms with Pickle Dressing Recipe

Rarebit Mushrooms with Pickle Dressing is a delightful twist on classic Welsh rarebit. Juicy mushrooms are topped with a rich, cheesy sauce and finished with a tangy pickle dressing, making it a perfect appetizer or snack bursting with flavor.
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Course: Appetizer
Cuisine: British
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Calories: 300kcal
Author: Anne Carter
Servings: 4

Equipment

Ingredients

  • 8 large flat mushrooms
  • olive oil for brushing
  • stalks trimmed
  • 200 g cheddar grated
  • 3 tbsp soft cheese
  • 1 tsp Dijon mustard
  • a dash Worcestershire sauce
  • rocket

DRESSING

  • 1 tbsp red wine vinegar
  • chopped to make 1 tbsp pickled onions
  • 3 tbsp olive oil
  • 1 red chilli
  • finely chopped
  • chopped to make 1 tbsp flat-leaf parsley
  • chopped to make 1 tbsp pickled cornichons

Instructions

  • Preheat the grill to high and line a baking tray with foil. Brush mushrooms with oil, season, and grill for 6-8 minutes, turning until tender.
    Grilled Mushrooms Stuffed with Cheddar, Soft Cheese, Mustard, and Worcestershire Sauce Topped with Pickled Dressing and Rocket
  • Mash the cheeses, mustard, and Worcestershire sauce together, then season.
    Grilled Flat Mushrooms Brushed with Olive Oil and Seasoned, Then Grilled Until Tender
  • Fill mushroom cavities with the cheese mixture and grill until golden and bubbly.
    Creamy Cheese Mixture of Cheddar, Soft Cheese, Dijon Mustard, and Worcestershire Sauce for Stuffed Mushrooms
  • Whisk vinegar and oil, then mix in the rest of the dressing ingredients.
  • Serve mushrooms with the pickle dressing spooned over and rocket on the side.
    Fresh Pickled Dressing Made with Red Wine Vinegar, Pickled Onions, Chopped Red Chilli, and Cornichons for Mushrooms

Nutrition

Calories: 300kcal | Carbohydrates: 10g | Protein: 14g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 13g | Cholesterol: 45mg | Sodium: 450mg | Potassium: 450mg | Fiber: 2g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 300mg | Iron: 2mg