Raspberry Zinger Poke Cake
This Raspberry Zinger Poke Cake is a soft white cake soaked with raspberry gelatin, layered with sweet raspberry preserves, fluffy whipped topping, and shredded coconut. It’s an easy, nostalgic dessert that’s perfect for potlucks, holidays, family gatherings, and summer parties.
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Calories: 115kcal
Servings: 24
Equipment
- 9x13-inch Baking Pan
- Large mixing bowl
- Small microwave-safe bowl
- Wooden spoon or skewer
- Spatula
Ingredients
- 1 box white cake mix 18.25 ounces
- Ingredients called for on the cake mix package
- 1 box 3 ounces raspberry-flavored gelatin
- 2 cups hot water
- 1 jar 10 ounces raspberry preserves, preferably seedless
- 1 tub 8 ounces Cool Whip, thawed
- 1 bag 7 ounces shredded coconut
Instructions
- Bake the cake: Prepare the white cake mix according to the package directions and bake in a greased 9×13-inch baking pan.
- Poke the cake: Let the cake cool for about 30 minutes. Use the handle of a wooden spoon or a skewer to poke holes throughout the cake, spacing them about 1 inch apart.
- Add the gelatin: Stir the raspberry gelatin into the hot water until completely dissolved. Slowly pour it evenly over the cake, allowing it to soak into the holes.
- Add the raspberry layer: Warm the raspberry preserves in a microwave-safe bowl for about 30 seconds, or until easily spreadable. Spread evenly over the cake.
- Add the topping: Spread the thawed Cool Whip evenly over the raspberry preserves, then sprinkle the shredded coconut over the top.
- Chill: Cover and refrigerate for at least 4 hours, preferably overnight, before slicing and serving.
Notes
- Use seedless raspberry preserves if you prefer a smoother topping.
- Let the cake cool before adding the gelatin so it absorbs properly without becoming overly soft.
- For the cleanest slices, chill the cake thoroughly before cutting.
- Keep the cake refrigerated because of the whipped topping.
Nutrition
Calories: 115kcal | Carbohydrates: 23g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 173mg | Fiber: 0.2g | Sugar: 14g