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Easy Homemade Rhubarb Bread Recipe!

Rhubarb Bread Recipe

This homemade rhubarb bread is moist, golden, and full of sweet-tart flavor with a nutty crunch. It’s an easy, comforting bake that’s perfect for breakfast, brunch, or a cozy snack.
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Course: Breakfast, Dessert, Snack
Cuisine: American
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Calories: 292kcal
Author: Jacob Allen
Servings: 20

Equipment

  • Large mixing bowls
  • Hand whisk or wooden spoon
  • Measuring cups and spoons
  • 9x5-inch loaf pan
  • Rubber spatula
  • Knife and cutting board (for rhubarb and walnuts)
  • Oven

Ingredients

  • 1 cup milk
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 ¾ cups brown sugar divided
  • ⅔ cup vegetable oil
  • 1 large egg
  • 2 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 ½ cups chopped rhubarb
  • ½ cup chopped walnuts
  • ½ teaspoon ground cinnamon
  • 1 tablespoon butter melted

Instructions

  • Preheat oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
    Preheat oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  • Stir milk and lemon juice together; set aside to curdle slightly.
    Stir milk and lemon juice together; set aside to curdle slightly.
  • In a large bowl, whisk brown sugar, oil, egg, and vanilla.
    In a large bowl, whisk brown sugar, oil, egg, and vanilla.
  • Add the milk mixture and stir until smooth.
    Add the milk mixture and stir until smooth.
  • Mix in flour, baking soda, salt, and cinnamon until just combined.
  • Fold in chopped rhubarb and walnuts gently.
    Mix in flour, baking soda, salt, and cinnamon until just combined. Fold in chopped rhubarb and walnuts gently.
  • Pour batter into the greased loaf pan and smooth the top.
    Pour batter into the greased loaf pan and smooth the top.
  • Bake for 50–55 minutes, or until a toothpick comes out clean.

Nutrition

Calories: 292kcal | Carbohydrates: 41g | Protein: 4g | Fat: 13g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 152mg | Potassium: 238mg | Fiber: 1g | Sugar: 21g | Vitamin A: 74IU | Vitamin C: 17mg | Calcium: 96mg | Iron: 1mg