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The Best Rhubarb Dream Bars Recipe!

Rhubarb Dream Bars Recipe

These Rhubarb Dream Bars are the perfect blend of tart and sweet, with a buttery shortbread crust and soft custardy filling ideal for spring baking or any day you want something refreshing.
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Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Calories: 388kcal
Author: Jacob Allen
Servings: 15

Equipment

Ingredients

  • 2 cups all-purpose flour
  • ⅔ cup confectioners' sugar
  • 1 cup butter softened
  • 3 cups white sugar
  • 1 ½ teaspoons salt
  • ½ cup all-purpose flour
  • 4 large eggs beaten
  • 4 ½ cups chopped fresh rhubarb

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a bowl, mix 2 cups flour, ⅔ cup powdered sugar, and 1 cup softened butter until crumbly.
    In a bowl, mix 2 cups flour, ⅔ cup powdered sugar, and 1 cup softened butter until crumbly.
  • Press the mixture into a greased 9x13-inch baking dish to form the crust.
  • Bake the crust for 15 minutes, then set aside.
    Bake the crust for 15 minutes, then set aside.
  • In another bowl, whisk eggs, white sugar, salt, ½ cup flour, and chopped rhubarb until well combined.
    In another bowl, whisk eggs, white sugar, salt, ½ cup flour, and chopped rhubarb until well combined.
  • Pour the rhubarb mixture over the partially baked crust.
    Pour the rhubarb mixture over the partially baked crust.
  • Return to oven and bake for another 30–35 minutes until the top is set and lightly golden.
  • Cool completely, then cut into bars and serve.
    Return to oven and bake for another 30–35 minutes until the top is set and lightly golden. Cool completely, then cut into bars and serve.

Nutrition

Calories: 388kcal | Carbohydrates: 63g | Protein: 4g | Fat: 14g | Cholesterol: 82mg | Sodium: 340mg | Potassium: 150mg | Sugar: 46g | Vitamin C: 3mg | Calcium: 46mg | Iron: 1mg