Rice Krispie Recipe
his is the recipe for the original rice krispies treats squares...It never fails! Plus, it is a great way to use up a box of cereal! For best results, use fresh marshmallows.Â
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Servings: 5 People
Equipment
- Large saucepan
- Spatula or Wooden Spoon
- Baking pan (9x13-inch)
- Knife or bench scraper
- Cooking spray or butter
Ingredients
- 3 cups Rice Krispies
- 2 cups Marshmallow
- 50 Grams Butter
Instructions
- In a large saucepan, melt the butter over low heat.
- Add the marshmallows to the melted butter and stir continuously until they are completely melted and smooth.
- Remove the saucepan from the heat.
- Pour the Rice Krispies cereal into the saucepan with the melted marshmallow mixture.
- Using a spatula or wooden spoon, gently fold the cereal into the marshmallow mixture until all of the cereal is evenly coated.
- Transfer the mixture into a greased 9x13-inch pan or a pan lined with parchment paper.
- Use the spatula or a piece of wax paper to press the mixture firmly and evenly into the pan.
- Let the treats cool at room temperature for about 30 minutes, or until they are set.
- Once cooled and set, cut the treats into squares or your desired shapes.
- Enjoy your homemade Rice Krispie treats.
Notes
Stir Constantly: When melting the marshmallows and butter, stir constantly to prevent them from burning or sticking to the pan.
Work Quickly: Once the marshmallow mixture is melted and combined with the cereal, work quickly to press it into the pan before it starts to set.