Salted Chocolate Chip Cookies Recipe
These Salted Chocolate Chip Cookies are the perfect balance of sweet and salty, with rich chocolate chunks nestled in a soft, chewy dough. A sprinkle of sea salt on top takes each bite to the next level, making them impossible to resist. They're the ultimate comfort cookie for any occasion!
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Calories: 320kcal
Servings: 18 cookies
Equipment
- Stand Mixer
- Spatula
- Baking sheet Parchment paper
- Cookie Scoop
Ingredients
- 1 cup salted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 tsp vanilla
- 2 1/4 cup all purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups chocolate chips use your favorite
- flakey sea salt for garnish
Instructions
- Cream together butter and sugars in a stand mixer until smooth, light, and fluffy (about a few minutes).
- Scrape the sides of the bowl, then mix in the egg and vanilla until fully combined.
- Add flour, baking soda, and salt to the bowl, and mix until just combined.
- Stir in chocolate chips until evenly distributed.
- Measure dough into 1/4 cup portions for large cookies or 2 tbsp for smaller ones.
- Roll dough into a ball, then break it in half and press the two halves back together, leaving jagged edges for texture (optional).
- Place dough portions on a baking sheet and bake at 350°F for 13-15 minutes for large cookies, or 9-11 minutes for smaller ones, until edges are golden brown.
- Sprinkle with flaky sea salt immediately after baking, and let cool on the pan for 10 minutes before serving warm.
Nutrition
Calories: 320kcal | Carbohydrates: 43g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 39mg | Sodium: 227mg | Potassium: 40mg | Fiber: 1g | Sugar: 30g | Vitamin A: 373IU | Vitamin C: 0.1mg | Calcium: 40mg | Iron: 1mg