Sausage Gravy Recipe

This classic sausage gravy recipe combines browned sausage with a creamy milk mixture, thickened to perfection with flour, and seasoned for a hearty, comforting dish.

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Course: Breakfast

Cuisine: American

Prep Time: 5

Cook Time: 15

Total Time: 20

Calories: 290kcal

Author: Anne Carter

Servings: Servings

Equipment

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Skillet
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Spatula
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Measuring Cups
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Measuring Spoons

Ingredients

▢ 1/2 Pound breakfast sausage
▢ 1/4 Cup all-purpose flour
▢ 3 Cups whole milk
▢ Salt and black pepper to taste

Instructions

In a skillet over medium heat, cook the sausage until browned and crumbled.
Sprinkle flour over the cooked sausage and stir well, cooking for 1-2 minutes.
Gradually pour in the milk, stirring constantly to avoid lumps.
Bring the mixture to a simmer and cook until thickened, about 5-7 minutes, stirring occasionally.
Season with salt and pepper to taste. Serve hot over biscuits or toast.

Notes

Adjust the consistency by adding more milk for a thinner gravy or simmering longer for a thicker gravy.
Ensure the flour is well-cooked to avoid a raw flour taste in the gravy.

Nutrition