Savory Ham Soup
A warm and hearty ham soup made with tender chunks of leftover ham, a variety of soft vegetables, and a rich, savory broth that embodies comfort food.
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Calories: 300kcal
Cost: low
Servings: 4 persons
Equipment
- Sharp Knife
Ingredients
- 2 cups diced ham use leftover ham
- 1 cup chopped carrots fresh or frozen
- 1 cup chopped celery
- 1 cup chopped onion
- 6 cups chicken broth low sodium preferred
- 2 teaspoons dried thyme or to taste
- 1 bay leaf bay leaf
- 1 tablespoon olive oil for sautéing
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté chopped onions, carrots, and celery until they are softened, about 5 minutes.1 cup chopped onion, 1 cup chopped carrots, 1 cup chopped celery
- Add diced ham, dried thyme, and bay leaf, stirring to combine.2 cups diced ham, 2 teaspoons dried thyme, 1 bay leaf bay leaf
- Pour in chicken broth and bring the mixture to a boil.6 cups chicken broth
- Reduce heat and let the soup simmer for 30 minutes, allowing flavors to meld.
- Remove bay leaf and adjust seasoning as needed before serving.1 bay leaf bay leaf
- Ladle the soup into bowls and serve hot, optionally with biscuits.
Notes
Best served with warm cornbread.
Nutrition
Calories: 300kcal | Carbohydrates: 15g | Protein: 20g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 400mg | Sugar: 2g | Vitamin C: 5mg | Calcium: 20mg | Iron: 2mg