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Scalloped Potatoes Recipe: Take_a_picture_of_the_Scalloped_Potatoes_Recipe

Scalloped Potatoes Recipe

Indulge in creamy comfort with our Scalloped Potatoes recipe. Layers of thinly sliced potatoes bathed in a velvety cheese sauce, baked to golden perfection. It's a timeless classic that brings warmth to any table, inviting memories of shared meals and cherished moments.
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Course: Side Dish
Cuisine: American
Prep Time: 20 minutes
Cook Time: 1 hour 5 minutes
Total Time: 1 hour 25 minutes
Calories: 300kcal
Author: Anne Carter
Servings: 6

Equipment

Ingredients

  • 2 pounds potatoes
  • 2 tbps butter
  • 2 tbos all-purpose flour
  • 1 tsp salt
  • 1/4 tsp pepper
  • 2 cups milk
  • 1 cup shredded cheddar cheese

Instructions

  • Preheat your oven to 350°F (175°C). Grease a baking dish.
  • In a saucepan, melt the butter over medium heat. Stir in the flour, salt, and pepper until smooth.
  • Gradually add the milk, stirring constantly, until the mixture thickens and bubbles.
  • Remove the saucepan from heat and stir in the shredded cheddar cheese until melted.
  • Layer half of the sliced potatoes in the prepared baking dish. Pour half of the cheese sauce over the potatoes.
  • Layer the remaining potatoes on top, and then pour the rest of the cheese sauce evenly over the top.
  • Cover the dish with foil and bake for 45 minutes.
  • Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.
  • Let it cool for a few minutes before serving.

Notes

  1. For a richer flavor, you can add layers of thinly sliced onions or garlic between the potato layers.
  2. To make the dish vegetarian-friendly, you can use vegetable broth instead of chicken broth in the cheese sauce.

Nutrition

Serving: 1Cup | Calories: 300kcal | Carbohydrates: 31g | Protein: 14g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 570mg