Servings: 1
Break Oreos into pieces and put them in a mug.
Pour milk and mash everything together with a fork until smooth.
Add baking powder and mix well.
Microwave for 70-90 seconds until the cake is set but still slightly shiny on top. Let it sit for 1 minute before enjoying.
Calories: 439kcal | Carbohydrates: 64g | Protein: 7g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 10mg | Sodium: 463mg | Potassium: 319mg | Fiber: 2g | Sugar: 38g | Vitamin A: 133IU | Calcium: 176mg | Iron: 10mg
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