Spicy Shrimp Scampi Red Lobster Recipe
Indulge in succulent shrimp bathed in a delicate white wine and lemon sauce, infused with aromatic garlic and Italian seasoning. Finished with buttery richness, fresh parsley, and a sprinkle of Parmesan perfection. Delight awaits!
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Calories: 400kcal
Servings: 4
Equipment
- Cast Iron Skillet
- Spatula or Tongs
- Cutting Board and Knife
Ingredients
- 1 lb medium shrimp peeled and deveined
- 2 tbsp garlic finely chopped
- 1/2 fresh lemon (juice)
- 1/2 cup softened butter
- 1/2 cup grated parmesan cheese
- 1 tbsp pure olive oil
- 1, 1/2 cups white wine
- 1 tsp italian seasoning
- 1 tbsp parsley
Instructions
- Heat a cast iron skillet and add olive oil.
- Add shrimp and cook until tender, then set aside.
- Cook minced garlic for 2-3 minutes, ensuring it doesn't brown.
- Pour in white wine and lemon juice, simmer until reduced by half.
- Add Italian seasoning once the sauce is reduced.
- Reduce heat and add butter, ensuring it doesn't separate.
- Return shrimp to the skillet, add parsley, and season with salt and pepper.
- Sprinkle with grated Parmesan cheese before serving. Enjoy!
Nutrition
Serving: 1g | Calories: 400kcal | Carbohydrates: 4g | Protein: 25g | Fat: 30g | Saturated Fat: 15g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Cholesterol: 300mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1000IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg