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Spinach Artichoke Dip Recipe

Spinach Artichoke Dip Recipe

Spinach Artichoke Dip is a creamy and savory appetizer made with a blend of sour cream, mayo, cream cheese, spinach, artichoke hearts, and parmesan. Baked until golden and bubbly, it’s perfect for serving with crackers, bread, or vegetables. A crowd-pleasing dip that’s sure to impress!
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Course: Appetizer
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 164kcal
Author: Anne Carter
Servings: 10

Equipment

Ingredients

  • 14 ounce can artichoke hearts drained and chopped
  • ½ cup sour cream
  • 1/2 cup mayonnaise
  • 8 ounces cream cheese room temperature
  • 1 cup freshly grated parmesan cheese loosely measured
  • 1 clove garlic minced
  • 1/2 cup spinach frozen, thawed and liquid squeezed out

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a mixing bowl, combine sour cream, mayo, cream cheese, drained spinach, artichoke hearts, garlic, and ¾ cup of parmesan cheese. Mix until smooth.
    Combining Sour Cream, Mayonnaise, Cream Cheese, and Spinach in Mixing Bowl
  • Grease a baking dish (around 8x8 inches or a glass pie dish works well).
    Greasing Baking Dish
  • Pour the mixture into the greased baking dish.
    Pouring Cranberry Tart Mixture into Greased Baking Dish
  • Sprinkle the remaining ¼ cup of parmesan cheese on top.
  • Bake for about 20 minutes, or until the dip is hot and bubbly.
    Baking Cranberry Tart in Oven
  • Serve warm with crackers or bread. Enjoy!
    Serving Cranberry Tart with Crackers

Nutrition

Calories: 164kcal | Carbohydrates: 6g | Protein: 6g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 34mg | Sodium: 490mg | Potassium: 75mg | Fiber: 1g | Sugar: 2g | Vitamin A: 540IU | Vitamin C: 1mg | Calcium: 124mg | Iron: 0.1mg