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Spooky Graveyard Pudding Cups

These spooky graveyard pudding cups are layered with rich chocolate pudding, crushed cookie crumbs, and decorated with tombstones, gummy worms, and candy skulls to create a mini Halloween scene. The final dessert has a creamy, smooth texture with crunchy soil-like layers and playful, eerie decorations that make it both fun and festive.
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Course: Main Course
Cuisine: Halloween
Prep Time: 20 minutes
Total Time: 50 minutes
Calories: 250kcal
Author: James Taylor
Servings: 4

Equipment

  • Clear plastic cups
  • Spatula and spoon
  • Piping bag or plastic sandwich bag
  • Small knife or cookie cutter

Ingredients

  • 1 box chocolate pudding mix follow package instructions
  • 1 1/2 cups milk to prepare pudding
  • 1 cup crushed Oreo cookies for soil layer
  • 4 gummy worms slightly warmed for gloss
  • 4 candy skulls for decoration
  • 1 cup whipped cream or coconut whipped cream
  • 4 shortbread cookies or biscotti for tombstones
  • optional edible glitter or sprinkles for shimmer

Instructions

  • Mix the chocolate pudding powder with cold milk according to package instructions, then whisk until smooth and set in the fridge to chill for at least 30 minutes.
  • Crush the Oreos into fine crumbs using a rolling pin or food processor, leaving some bigger pieces for texture.
  • Spoon a generous layer of chilled pudding into each clear cup, filling about one-third of the way up.
  • Sprinkle a thick layer of crushed cookies over the pudding to resemble dark soil.
  • Place gummy worms and candy skulls on top of the cookie layer, burying some slightly into the crumbs for a realistic effect.
  • Cut shortbread cookies or biscotti into small rectangles to serve as tombstones; use icing or melted chocolate to write spooky messages if desired.
  • Insert the tombstones into the crumb layer, standing upright, and pipe whipped cream around their bases to resemble fog or mist.
  • Sprinkle edible glitter or colorful sprinkles on top for shimmer, then chill the cups in the fridge for 15–20 minutes to set everything.
  • When ready to serve, ensure the toppings are firm and decorations are stable. Serve chilled for a fun, spooky treat that looks just like a mini graveyard.

Nutrition

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 10mg | Sodium: 150mg | Potassium: 150mg | Sugar: 20g | Calcium: 80mg | Iron: 1mg