Sticky Chicken Bowls Recipe
Sticky Chicken Bowls combine tender chicken, sweet-spicy glaze, and crisp broccoli over fluffy rice. This easy weeknight meal delivers bold flavor, healthy ingredients, and total satisfaction in every bite.
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Calories: 559kcal
Servings: 5
Equipment
- Medium skillet or sauté pan
- Sharp Knife
- Serving Bowls
Ingredients
For the Chicken:
- 1 Ibs boneless chicken cut into small pieces
- 1 tbsp oil
- 2 garlic cloves minced
For the Sticky Sauce:
- 3 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp brown sugar optional for extra stickiness
- 1 tbsp rice vinegar or lemon juice
- 1 tsp chili flakes optional
For the Bowls:
- Cooked rice
- Green onions
- Sesame seeds
Creamy Drizzle (Spicy Mayo Sauce)
- ¼ cup Mayonnaise
- 1-2 tsp Sriracha
- 1 tsp Lime juice or rice vinegar
- Pinch of salt Optional
- ½ tsp Honey (if you want it slightly sweet)
Instructions
- Cut the chicken into small, even pieces.
- Heat oil in a skillet over medium heat.
- Add the chicken and cook until lightly browned.
- Stir in the minced garlic and sauté for a few seconds.
- Mix soy sauce, honey, brown sugar, and vinegar in a bowl.
- Pour the sauce mixture over the chicken.
- Let the mixture simmer until it begins to thicken.
- Spoon warm rice into serving plate.
- Top the rice with the sticky chicken and garnish with green onions, Spicy Mayo Sauce and sesame seeds.
Notes
The creamy white drizzle shown in photos is an optional spicy mayo topping
Nutrition
Calories: 559kcal | Carbohydrates: 73g | Protein: 15g | Fat: 25g | Cholesterol: 21mg | Sodium: 1553mg | Fiber: 4g | Sugar: 34g