Slice the pineapple into chunks and place them in a large container with a spigot, like a drink dispenser.

Pour Stolichnaya Vodka over the fresh pineapple chunks until fully covered.

Let the mixture sit at room temperature for 12-14 days to infuse.

Once infused, strain the vodka and discard the pineapple chunks.

To serve, pour the infused vodka into a martini shaker filled with ice.

Shake well and strain into a martini glass.