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Easy Strawberry Banana Bread Recipe!

Strawberry Banana Bread Recipe

This moist and flavorful Strawberry Banana Bread blends sweet ripe bananas and juicy strawberries into a soft loaf that’s perfect for breakfast, snacks, or dessert. Simple, fresh, and comforting.
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Course: Breakfast, Dessert, Snack
Cuisine: American
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Calories: 356kcal
Author: Jacob Allen
Servings: 12

Equipment

  • Mixing bowls (2 large)
  • Whisk or hand mixer
  • Spatula
  • Measuring cups and spoons
  • Loaf pan (9x5 inch recommended)
  • Nonstick cooking spray
  • Cooling Rack
  • Oven

Ingredients

  • nonstick cooking spray
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ¾ cup white sugar
  • ½ cup unsalted butter softened
  • ¾ cup sour cream
  • 2 large eggs at room temperature
  • 1 teaspoon vanilla extract
  • 3 medium ripe bananas mashed
  • 2 cups fresh ripe strawberries diced
  • 1 cup chopped nuts

Instructions

  • Preheat your oven to 350°F (175°C) and spray a loaf pan with nonstick spray.
    Preheat your oven to 350°F (175°C) and spray a loaf pan with nonstick spray.
  • In a bowl, mix flour, baking soda, cinnamon, and salt.
    In a bowl, mix flour, baking soda, cinnamon, and salt.
  • In another bowl, cream together butter and sugar until light and fluffy.
    In another bowl, cream together butter and sugar until light and fluffy.
  • Add eggs, vanilla, and sour cream to the butter mixture, then stir in mashed bananas.
    Add eggs, vanilla, and sour cream to the butter mixture, then stir in mashed bananas.
  • Gently fold in the dry ingredients until just combined.
    Gently fold in the dry ingredients until just combined.
  • Add diced strawberries and chopped nuts; mix lightly without over-stirring.
    Add diced strawberries and chopped nuts; mix lightly without over-stirring.
  • Pour batter into the greased loaf pan and smooth the top.
    Pour batter into the greased loaf pan and smooth the top.
  • Bake for 50–55 minutes or until a toothpick comes out clean. Let cool before slicing.
    Bake for 50–55 minutes or until a toothpick comes out clean. Let cool before slicing.

Nutrition

Calories: 356kcal | Carbohydrates: 45g | Protein: 7g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 242mg | Potassium: 282mg | Fiber: 1g | Sugar: 19g | Vitamin A: 284IU | Vitamin C: 20mg | Calcium: 47mg | Iron: 2mg