Strawberry Brownie Kabobs
Strawberry Brownie Kabobs combine juicy fresh strawberries, fudgy brownie bites, and soft marshmallows on easy-to-serve skewers, finished with a rich chocolate drizzle. This colorful, no-fuss dessert is perfect for parties, summer BBQs, Valentine's Day, and holiday dessert tables.
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Servings: 24 kabobs
Equipment
- Mini muffin pan
- Large mixing bowl
- Whisk or spatula
- Wooden skewers
- Parchment or wax paper
- Microwave-Safe Bowl
- Small piping bag or zip-top bag
Ingredients
- 1 box brownie mix
- 2 large eggs
- ½ cup canola oil or extra-virgin olive oil
- 2 tablespoons water
- ½ teaspoon vanilla extract
- 2 pints large fresh strawberries
- 1 bag large marshmallows
- ¼ cup chocolate chips
- Wooden skewers
Instructions
- Preheat the oven to 350°F. Lightly grease a mini muffin pan with nonstick spray.
- In a large bowl, whisk together the eggs, oil, water, and vanilla. Add the brownie mix and stir until just combined.
- Divide the batter among the mini muffin cups. Bake for 15–20 minutes, or until a tester comes out clean. Cool in the pan for 5 minutes, then transfer the brownie bites to a wire rack to cool completely.
- Wash and thoroughly dry the strawberries, then remove their tops. Prepare the marshmallows and cooled brownie bites for assembly.
- Thread the strawberries, brownie bites, and marshmallows onto the wooden skewers in your preferred pattern. Arrange the kabobs on a parchment-lined baking sheet.
- Place the chocolate chips in a microwave-safe bowl and heat in 30-second intervals, stirring between each, until melted and smooth.
- Transfer the melted chocolate to a piping bag or zip-top bag with a small corner snipped off. Drizzle over the kabobs and refrigerate until the chocolate sets.
Notes
- Store-bought mini brownie bites can replace homemade brownie bites to save time.
- Make sure the strawberries are completely dry before assembling the kabobs so the chocolate drizzle adheres better.
- If preparing ahead, bake the brownies in advance and assemble closer to serving time.
- Add the strawberries and chocolate drizzle shortly before serving for the freshest appearance.
- For a festive touch, add colorful sprinkles or use a kitchen torch to lightly toast the marshmallows before serving.
- Refrigerate leftovers in a covered container and enjoy them as soon as possible for the best texture.