Strawberry Crumble Bars Recipe
Strawberry Crumble Bars are sweet, buttery, and packed with juicy fruit. A perfect balance of soft base and crumbly topping great for snacks, picnics, or a light summer dessert.
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Calories: 329kcal
Servings: 8
Equipment
- Mixing bowls (2)
- 8x8-inch Baking Pan
- Whisk or Fork
- Spatula or Wooden Spoon
- Knife and chopping board
Ingredients
- 1 1/2 cups flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter
- 1 large egg
- 1 teaspoon vanilla extract
STRAWBERRIES:
- 2 cups strawberries chopped
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 cup sugar
- 1 tablespoon cornstarch
Instructions
- Preheat oven to 350°F (175°C). Line your baking pan with parchment paper.
- In a bowl, mix flour, sugar, baking powder, and salt.
- Cut in cold butter until the mixture becomes crumbly.
- Add egg and vanilla extract; mix to form a soft dough.
- Press 2/3 of the dough into the baking pan to form the base.
- In another bowl, toss chopped strawberries with lemon juice, vanilla, sugar, and cornstarch.
- Spread strawberry mixture evenly over the dough base.
- Crumble the remaining dough on top and bake for 35 minutes until golden. Let cool before cutting.
Nutrition
Calories: 329kcal | Carbohydrates: 47g | Protein: 14g | Fat: 4g | Saturated Fat: 9g | Cholesterol: 36mg | Sodium: 265mg | Potassium: 104mg | Fiber: 2g | Sugar: 24g | Vitamin A: 417IU | Vitamin C: 14mg | Calcium: 21mg | Iron: 1mg