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Strawberry Honey Bun Cake Recipe is ready

Strawberry Honey Bun Cake Recipe

This Strawberry Honey Bun Cake is a moist, fluffy cake with swirls of strawberry jam and a sweet honey glaze drizzled on top. Perfect for brunch or dessert, it’s a fun twist on the classic honey bun flavor with a fruity, irresistible touch!
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Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 504kcal
Author: Anne Carter
Servings: 12

Equipment

  • Large mixing bowl
  • Whisk
  • Electric mixer
  • Measuring Cups
  • Non-stick cooking spray
  • Toothpick

Ingredients

For the Cake:

  • 1 box Strawberry Cake Mix 15.25 ounces
  • 4 Large Eggs
  • 8 ounces Cream Cheese
  • 2/3 cup Vegetable Oil
  • 1 cup Brown Sugar
  • 2 teaspoons Ground Cinnamon

For the Icing:

  • 2 cups Confectioners Sugar
  • ¼ cup Milk
  • 1 teaspoon Strawberry Extract
  • Red Food Coloring

Instructions

  • Preheat the oven to 350°F and spray a 9x13 baking pan with non-stick spray.
  • In a large bowl, mix the cake mix, cream cheese, eggs, and oil until smooth.
    Mixing the Cake Batter for Strawberry Cake with Cinnamon and Cream Cheese
  • In a small bowl, combine the brown sugar and cinnamon.
    Combining Brown Sugar and Cinnamon for Strawberry Cake with Cinnamon and Cream Cheese
  • Pour half of the batter into the prepared pan, then sprinkle the brown sugar-cinnamon mixture evenly over it.
    Pouring the First Layer of Batter for Strawberry Cake with Cinnamon and Cream Cheese
  • Pour the remaining batter on top and smooth it out.
    Mixing the Icing for Strawberry Cake with Cinnamon and Cream Cheese
  • Bake for 30-35 minutes, or until a toothpick comes out clean.
    Baking the Strawberry Cake with Cinnamon and Cream Cheese
  • Mix the icing ingredients, adding pink food coloring, and pour over the warm cake. Cool completely, then serve and enjoy!
    Pouring the Icing Over the Strawberry Cake with Cinnamon and Cream Cheese

Nutrition

Calories: 504kcal | Carbohydrates: 70g | Protein: 4g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 74mg | Sodium: 343mg | Potassium: 79mg | Fiber: 0.2g | Sugar: 57g | Vitamin A: 342IU | Vitamin C: 0.01mg | Calcium: 122mg | Iron: 1mg