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Strawberry Jello Poke Cake Recipe

Strawberry Jello Poke Cake Recipe

Strawberry Jello Poke Cake is a nostalgic dessert that's as easy as it is delicious. A fluffy white cake is infused with strawberry Jello for a burst of fruity flavor in every bite, then topped with a light whipped topping for the perfect finish. It's a crowd-pleaser for any occasion!
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Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 30 minutes
Chill Time: 3 hours
Total Time: 3 hours 45 minutes
Calories: 200kcal
Author: Anne Carter
Servings: 16

Equipment

Ingredients

  • 1 box white cake mix
  • 1 3- ounce box strawberry Jello
  • 1 cup boiling water
  • ½ cup cold water
  • 1 8- ounce tub Cool Whip topping
  • Strawberries for garnish optional

Instructions

  • Bake the cake in a 9x13-inch pan following the box instructions, then let it cool for 15 minutes.
  • Use a fork to poke holes all over the cake, about ½ inch apart.
    Poking Holes in the White Cake
  • Mix the dry Jello with 1 cup of boiling water in a bowl and stir until dissolved. Add 1 cup of cold water and mix well.
    Mixing Strawberry Jello
  • Slowly pour the Jello mixture over the cake, ensuring it soaks into all the holes.
    Pouring Strawberry Jello Over the Cake
  • Refrigerate the cake for at least 3 hours to set.
  • Spread Cool Whip evenly over the chilled cake and top with fresh strawberries.
  • Keep refrigerated until ready to serve.

Nutrition

Calories: 200kcal | Carbohydrates: 34g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1.5g | Sodium: 260mg | Potassium: 50mg | Sugar: 23g | Vitamin A: 50IU | Vitamin C: 6mg | Calcium: 50mg | Iron: 0.5mg