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Delicious Strawberry Matcha Marble Cookies Recipe

Strawberry Matcha Marble Cookies Recipe

These strawberry matcha marble cookies are soft, buttery, and swirled with fruity sweetness and earthy green tea. A fun, vibrant cookie that’s as beautiful to look at as it is to eat.
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Course: Dessert, Snack
Cuisine: fusion, japanese-american
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Calories: 198kcal
Author: Jacob Allen
Servings: 14

Equipment

  • 2 Large mixing bowls
  • Electric hand mixer or stand mixer
  • Silicone Spatula
  • Measuring cups and spoons
  • Small fine mesh sieve (for matcha and strawberry powders)
  • Parchment Paper
  • Baking sheet
  • Cookie scoop or tablespoon
  • Cooling Rack
  • Oven

Ingredients

For the base dough:

  • 1 cup 227g unsalted butter, softened
  • 1 cup 200g granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 ¾ cups 345g all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt

For color and flavoring:

  • 1 tablespoon matcha powder
  • 1 tablespoon freeze-dried strawberry powder or ½ teaspoon strawberry extract plus a drop of pink food gel
  • 2 –3 teaspoons all-purpose flour if needed to adjust dough consistency

Instructions

  • Cream softened butter and sugar in a large bowl until light and fluffy.
    Cream softened butter and sugar in a large bowl until light and fluffy.
  • Add eggs and vanilla extract; mix well until smooth.
    Add eggs and vanilla extract; mix well until smooth.
  • Stir in flour, baking powder, baking soda, and salt until a soft dough forms.
    Stir in flour, baking powder, baking soda, and salt until a soft dough forms.
  • Divide dough in half add matcha to one half and strawberry powder or extract to the other.
    Divide dough in half add matcha to one half and strawberry powder or extract to the other.
  • If needed, add 1–2 tsp flour to balance consistency of each half.
  • Take small amounts from each dough, press together gently, and roll into a marbled ball.
    Take small amounts from each dough, press together gently, and roll into a marbled ball.
  • Place on a parchment-lined baking sheet and slightly flatten.
  • Bake at 350°F (175°C) for 10–12 minutes. Let cool on a rack.
    Bake at 350°F (175°C) for 10–12 minutes. Let cool on a rack.

Nutrition

Calories: 198kcal | Carbohydrates: 31g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 29mg | Sodium: 184mg | Potassium: 77mg | Fiber: 1g | Sugar: 16g | Vitamin A: 355IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg