Strawberry Milk Recipe
Fresh strawberry sweetness permeates every bite of our homemade strawberry milk. This simple three-ingredient strawberry syrup has no artificial flavorings or dyes; it is created with real ingredients.
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Calories: 146kcal
Servings: 2
Equipment
- Blender
- Strainer
Ingredients
- milk preferably whole or 2%; non-dairy milk can be substituted
- 3 cups sliced strawberries fresh or frozen, I used one 16-oz bag frozen sliced strawberries
- ¾ cup granulated sugar
- whipped cream for topping (optional)
- ⅔ cup water
Instructions
- Combine strawberries, sugar, and water in a saucepan over medium heat.
- Simmer for 10-12 minutes, stirring occasionally, until the mixture thickens slightly.
- Strain the mixture through a fine mesh strainer into a bowl, pressing the strawberries to extract as much syrup as possible.
- Remove any foam from the top of the syrup and chill it in the refrigerator.
- To serve, pour ¾ cup of milk into a glass and add 3-4 tablespoons of strawberry syrup (or to taste).
- Stir well and enjoy!
Nutrition
Calories: 146kcal | Carbohydrates: 31g | Protein: 1g | Fat: 2g | Saturated Fat: 9g | Sodium: 246mg | Potassium: 111mg | Fiber: 2g | Sugar: 29g | Vitamin A: 9IU | Vitamin C: 42mg | Calcium: 238mg | Iron: 1mg