Go Back Email Link
–+ servings
10-Minute Best Strawberry Rhubarb Salsa Recipe Ever!

Strawberry Rhubarb Salsa Recipe

This strawberry rhubarb salsa is bright, juicy, and refreshing perfect for summer snacks. Sweet, tangy, and crunchy, it’s a vibrant twist on salsa that’s healthy, light, and incredibly delicious.
Hit the Rating button
Print Pin
Course: Appetizer, Side Dish
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Calories: 154kcal
Author: Jacob Allen
Servings: 4

Equipment

Ingredients

  • 2 rhubarb stalks – sliced lengthwise and then thinly sliced into pieces about 1 cup
  • 2 cups strawberries – diced about 10 large
  • ½ cup red onion – finely chopped
  • 2 tablespoon extra virgin olive oil
  • 1 tablespoon honey
  • 1 tablespoon lime juice – from ½ lime more to taste
  • Sea salt – to taste

Instructions

  • Wash and dry the rhubarb and strawberries thoroughly.
  • Slice rhubarb lengthwise, then chop into small, thin pieces.
    Wash and dry the rhubarb and strawberries thoroughly. Slice rhubarb lengthwise, then chop into small, thin pieces.
  • Dice the strawberries into small chunks.
    Dice the strawberries into small chunks.
  • Finely chop the red onion.
    Finely chop the red onion.
  • In a mixing bowl, combine rhubarb, strawberries, and onion.
    In a mixing bowl, combine rhubarb, strawberries, and onion.
  • Drizzle in olive oil, honey, and fresh lime juice.
    Drizzle in olive oil, honey, and fresh lime juice.
  • Sprinkle with sea salt to taste and gently mix everything.
    Sprinkle with sea salt to taste and gently mix everything.
  • Chill for 10–15 minutes before serving for best flavor.

Nutrition

Calories: 154kcal | Carbohydrates: 18g | Protein: 1g | Fat: 10g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 284mg | Fiber: 3g | Sugar: 12g | Vitamin A: 35IU | Vitamin C: 63mg | Calcium: 51mg | Iron: 1mg