Sushi Bake Recipe
Sushi bake is a deconstructed version of sushi, typically made by layering sushi rice with various ingredients, then baking it until warm and creamy. Here's a basic recipe:
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Calories: 300kcal
Servings: 8 Servings
Equipment
- Baking Dish
- Spatula
Ingredients
- 4 cups sushi rice
- 4 nori sheets
- 1 lb crab meat or imitation crab
- 1/2 cup mayonnaise
- 2 tbsp Sriracha sauce
- 1 avocado
- 1 cucumber
- 2 tbsp furikake seasoning
- 1 tbsp sesame seeds
Instructions
- Prepare the Sushi Rice: Cook sushi rice according to package instructions. Once cooked, transfer the rice to a large mixing bowl and let it cool slightly.
- Mix the Crab Mixture: In another bowl, combine the crab meat (or imitation crab), mayonnaise, and Sriracha sauce. Stir until well combined.
- Layer the Ingredients: Preheat your oven to 350°F (175°C). In a baking dish, spread a layer of sushi rice evenly on the bottom. Next, add a layer of shredded nori sheets, followed by a layer of the crab mixture.
- Add Additional Fillings: Layer on additional ingredients like sliced avocado, julienned cucumber, or any other desired fillings. Sprinkle furikake seasoning over the top for added flavor.
- Bake in the Oven: Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the top is golden brown and crispy.
- Serve and Enjoy: Once baked, remove the dish from the oven and let it cool slightly. Garnish with sesame seeds and extra furikake seasoning if desired. Serve the Sushi Bake warm, either as a main dish or as an appetizer, and enjoy!
Notes
- Adjust the amount of Sriracha sauce to your desired level of spiciness.
- Feel free to customize with your favorite sushi fillings like shrimp, salmon, or tofu.
Nutrition
Serving: 1Cup | Calories: 300kcal | Carbohydrates: 40g | Protein: 8g | Fat: 12g | Fiber: 2g