Tangy Alabama White Sauce Recipe
Alabama White Sauce: Tangy mayo-based condiment, perfect for grilled chicken and BBQ.
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Calories: 100kcal
Servings: 6 People
Equipment
- Mixing Bow
- Whisk or Spoon
- Storage Container
Ingredients
- 1 cup Mayonnaise
- 1 tbps Vinegar
- 2 tbps Lemon Juice
- 1 tbps Black Pepper
- 1 tbps Garlic Powder
Instructions
- Combine the mayonnaise, vinegar, and lemon juice in a bowl.
- Add black pepper and garlic powder to the mixture.
- Mix everything together until smooth and well combined.
- Taste the sauce and adjust seasonings to your preference.
- Serve immediately or store in the refrigerator for later use.
- Enjoy your Alabama White Sauce with grilled meats or vegetables.
Notes
When preparing Alabama White Sauce, consider the following notes:
1. Consistency: Adjust the amount of mayonnaise and other liquid ingredients to achieve your desired consistency. If you prefer a thicker sauce, use less vinegar and lemon juice.
2. Seasoning: Taste the sauce as you go and adjust the amount of black pepper, garlic powder, and other seasonings to suit your preference. You can also add a pinch of salt if desired.
Nutrition
Calories: 100kcal | Protein: 1g | Fat: 10g