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Tater Tot Casserole Recipe: Take_a_picture_of_the_Tater_Tot_Casserole_Recipe

Tater Tot Casserole Recipe

A classic comfort food dish featuring layers of seasoned ground beef, creamy mushroom soup, gooey cheese, and crispy tater tots, baked to perfection.
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Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 35 minutes
Resting Time: 5 minutes
Total Time: 50 minutes
Calories: 450kcal
Author: Anne Carter
Servings: 6 Servings

Equipment

  • Skillet 9x13-inch
  • Baking Dish

Ingredients

  • 1 Pound ground beef
  • 1 Small onion diced
  • 1 Can 10.75 ounces condensed cream of mushroom soup
  • 1 Cup shredded cheddar cheese
  • 1 Bag 32 ounces frozen tater tots
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 375°F (190°C).
  • In a skillet over medium heat, cook the ground beef and onion until the beef is browned and the onion is translucent. Drain any excess grease.
  • Stir in the cream of mushroom soup and season with salt and pepper to taste.
  • Spread the beef mixture evenly into a greased 9x13-inch baking dish.
  • Sprinkle the shredded cheddar cheese over the beef mixture.
  • Arrange the frozen tater tots in a single layer over the cheese.
  • Bake for 30-35 minutes or until the tater tots are golden brown and crispy.
  • Let cool for a few minutes before serving.

Notes

  1. You can customize this recipe by using different types of creamed soups, such as cream of chicken or cream of celery.
  2. Feel free to add extra toppings like crispy bacon bits or diced green onions for added flavor.

Nutrition

Serving: 1Piece | Calories: 450kcal | Carbohydrates: 24g | Protein: 24g | Fat: 28g