Texas Roadhouse Grilled Shrimp Recipe
Juicy, smoky, and packed with flavor, these grilled shrimp bring bold Texas Roadhouse-style taste to your table in under 30 minutes. Perfect for healthy weeknights or summer gatherings.
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Calories: 289kcal
Servings: 4
Equipment
- Whisk or Spoon
- Grill or grill pan
- Metal skewers (or soaked wooden skewers)
- Tongs
- Serving Plate
- Basting brush (optional)
Ingredients
- 1 1/2 pounds Jumbo shrimp 16/20 peeled and deveined
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 tablespoons fresh Parsley chopped
- 3 cloves garlic minced
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon crushed red pepper optional
- lemon wedges for garnish
Instructions
- In a mixing bowl, whisk together olive oil, lemon juice, garlic, parsley, and all spices.
- Add shrimp to the bowl and toss well to coat.
- Let the shrimp marinate for 10–15 minutes at room temperature.
- Preheat the grill or grill pan to medium-high heat.
- Thread marinated shrimp onto metal or soaked wooden skewers.
- Grill shrimp for 2–3 minutes per side until pink and slightly charred.
- Optionally, brush shrimp with leftover marinade while grilling.
- Serve hot with lemon wedges and your favorite sides.
Nutrition
Calories: 289kcal | Carbohydrates: 3g | Protein: 0.3g | Fat: 54g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 39g | Sodium: 865mg | Potassium: 68mg | Fiber: 1g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 12mg | Calcium: 10mg | Iron: 1mg