Preheat your oven to 375°F (190°C).
In a skillet, cook ground beef with onion and garlic until browned.
Add jalapeños, chipotle powder, paprika, salt, cumin, black pepper, salsa, and enchilada sauce. Let it simmer.
Stir in black beans and corn, then pour the mixture into a greased 9x13-inch baking dish.
In a bowl, mix Jiffy cornbread mix with eggs and milk until combined.
Pour cornbread batter over the meat mixture and spread evenly.
Bake for 30–35 minutes or until the top is golden and firm.
Let it rest for 5 minutes. Garnish with sour cream, chopped tomatoes or pico de gallo, cilantro, and Guacamole.