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Best Ever TikTok Ramen Recipe in Just 10-Mins!

TikTok Ramen Recipe

This quick and flavorful TikTok Ramen recipe turns instant noodles into a buttery, spicy, umami-packed comfort meal. It’s fast, flexible, and topped with crunchy bagel seasoning for extra magic!
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Course: Main Course, Snack
Cuisine: Asian-American, fusion
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Calories: 420kcal
Author: Jacob Allen
Servings: 1

Equipment

  • Small pot
  • Medium skillet
  • Wooden Spoon
  • Chopsticks
  • Strainer
  • serving bowl.

Ingredients

  • 1 Pack Instant Ramen
  • 1 tablespoon Unsalted Butter
  • 2 clove Garlic finely minced
  • ¼ teaspoon Red Chili Flakes
  • 1 teaspoon Brown Sugar
  • 1 tablespoon Soy Sauce
  • ¼ cup reserved pasta water
  • 1 Egg lightly beaten
  • Toasted sesame seeds (Optional)
  • Green Onions thinly sliced (Optional)
  • Dash of lime (Optional)

Instructions

  • Step 1: Get the Noodles Going
    Boil ramen noodles for 2–3 minutes, no seasoning packet, just clean, pure noodles. Drain them, but keep a splash of starchy water aside. That’s your secret to sauce that sticks.
    Get the Noodles Going
  • Step 2: Build the Base
    In a skillet, melt butter over medium heat. Add garlic and red pepper flakes. Stir until the garlic softens and fills the air with that familiar, comforting aroma about 30 seconds.
  • Step 3: Sweet Meets Salty
    Pour in soy sauce and sprinkle in brown sugar. The mix will bubble and turn syrupy in seconds. That’s your cue to add the noodles.
    Sweet Meets Salty
  • Step 4: Coat and Toss
    Use tongs to swirl the noodles through the glossy sauce until every strand shines. If it thickens too quickly, loosen with a bit of the saved water.
    Coat and Toss
  • Step 5: The Creamy Twist
    Push noodles to one side, crack the egg in, and stir quickly. The egg cooks into a silky, golden coating like a light blanket of flavor.
    The Creamy Twist
  • Step 6: Finish Strong
    Turn off the heat. Add a squeeze of lime, toss again, and top with sesame seeds and green onions.

Nutrition

Calories: 420kcal | Carbohydrates: 45g | Protein: 13g | Fat: 18g | Sodium: 700mg | Potassium: 161mg | Fiber: 2g | Sugar: 6g | Vitamin C: 3mg