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serving this salad right away while the burrata is soft

Tomato Burrata Salad Recipe

A fresh and vibrant Tomato Burrata Salad features juicy heirloom tomatoes, sweet cherry tomatoes, fragrant basil, and creamy burrata cheese, all drizzled with olive oil and balsamic vinegar. This dish is a perfect blend of flavors, ideal as a light appetizer or side dish.
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Course: Salad
Cuisine: Italian
Prep Time: 10 minutes
Total Time: 8 minutes
Calories: 280kcal
Author: Anne Carter
Servings: 4

Equipment

  • Cutting Board
  • Sharp Knife
  • Serving plate or shallow bowl
  • Spoon
  • Paper Towels

Ingredients

  • For the Salad
  • 3 large ripe tomatoes sliced
  • 1 ball burrata 8 oz
  • 1 small handful fresh basil leaves
  • 1 tbsp extra virgin olive oil
  • 1 tsp balsamic glaze
  • Salt to taste
  • Black pepper to taste
  • Optional Add-Ins
  • ½ cup cherry tomatoes halved
  • 1 tbsp pesto
  • A few olives

Instructions

  • Rinse the tomatoes, pat them dry, and slice them into even rounds.
    Rinse the tomatoes, pat them dry, and slice them into even rounds
  • Spread the slices out so they overlap slightly and look inviting.
    Spread the slices out so they overlap slightly and look inviting.
  • Place the burrata ball gently in the center or pull it apart into soft chunks.
    Place the burrata ball gently in the center or pull it apart into soft chunks
  • After drizzling olive oil, lightly drizzle balsamic glaze over the tomatoes and burrata.
    After drizzling olive oil, lightly drizzle balsamic glaze over the tomatoes and burrata.
  • I like serving this salad right away while the burrata is soft and just slightly chilled. A slice of toasted bread or warm focaccia makes the whole plate even better.
    serving this salad right away while the burrata is soft

Nutrition

Calories: 280kcal
Keyword burrrata salad, tomato burrata salad