Triple Chocolate Cookies Recipe
These Triple Chocolate Cookies are a chocolate lover's dream, with a rich blend of dark, milk, and white chocolate chips in every bite. Soft and chewy on the inside, with a slightly crispy edge, they’re perfect for satisfying your sweet tooth. Ideal for any occasion, they’re quick to make and even quicker to disappear!
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Calories: 180kcal
Servings: 10
Equipment
- Oven
- Electric mixer
- Cookie Scoop
- Spatula
- Cooling Rack
Ingredients
- 125 g unsalted butter
- 100 g light brown sugar
- 100 g white granulated sugar
- 1 medium egg
- 1 tsp vanilla extract
- 25 g cocoa powder
- 225 g plain flour
- 1/2 tsp salt
- 1/2 tsp bicarbonate of soda
- 1/2 tsp baking powder
- 100 g white chocolate chips
- 100 g milk chocolate chips
- 100 g dark chocolate chips
Instructions
- Preheat the oven to 180C/160C Fan/375F and line 2-4 baking trays with parchment paper.
- Cream together butter and both sugars until light and fluffy, using an electric mixer for ease.
- Add vanilla and egg, mixing until well combined.
- Stir in cocoa powder, flour, bicarbonate of soda, baking powder, and salt to form a thick dough.
- Fold in chocolate chips and spoon dough onto trays, leaving space between each cookie.
- Bake for 10-12 minutes, adjusting for gooey or crunchy cookies.
- Let them cool slightly before enjoying—watch out for hot chocolate!
Nutrition
Calories: 180kcal | Carbohydrates: 24g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 80mg | Fiber: 1g | Sugar: 18g | Vitamin A: 160IU | Calcium: 20mg | Iron: 1mg