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Triple Chocolate–peppermint Cookies Recipe is ready to serve

Triple Chocolate–peppermint Cookies Recipe

Indulge in the ultimate holiday treat with Triple Chocolate–Peppermint Cookies! These decadent cookies combine rich chocolate dough, creamy white chocolate chips, and refreshing peppermint pieces, creating a delightful explosion of flavors in every bite. Perfect for festive gatherings or cozy nights by the fire!
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Course: Dessert
Cuisine: American
Prep Time: 40 minutes
Cook Time: 10 minutes
Total Time: 50 minutes
Calories: 140kcal
Author: Anne Carter
Servings: 12

Equipment

Ingredients

  • 120 g unsalted butter
  • 50 g cocoa powder
  • 150 g brown sugar
  • 50 g granulated sugar
  • 1 whole egg
  • 2 egg yolks
  • 1 teaspoon peppermint extract
  • 200 g plain flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 85 g dark chocolate chopped
  • 85 g white chocolate chopped
  • 4 candy canes crushed

Instructions

  • Melt butter in a pan and pour it into a large bowl.
    Melting Butter in Pan for Peppermint Chocolate Cookies Recipe
  • Add cocoa powder, brown sugar, and granulated sugar to the bowl; whisk until mixed well.
    Mixing Cocoa and Sugars for Peppermint Chocolate Cookies Dough
  • Add egg, egg yolks, and peppermint extract; whisk until combined.
    Adding Egg and Peppermint Extract to Chocolate Cookie Mixture
  • In a separate bowl, mix flour, salt, baking powder, and baking soda; then add to the wet mixture and stir until a dough forms.
    Plain flour, salt, baking soda, and baking powder combined in a separate bowl to prepare the dry ingredients for the peppermint chocolate cookies.
  • Fold in chocolate chips and crushed candy canes.
    ark and white chocolate chunks, along with crushed candy canes, folded into the peppermint chocolate cookie dough, adding a festive touch and extra flavor.
  • Roll 100g of dough into balls and place them on a tray; repeat until all dough is used.
    Rolled peppermint chocolate cookie dough balls lined on a tray, ready to be chilled and baked.
  • Chill the dough balls in the fridge for 1 hour.
    Peppermint chocolate cookie dough balls placed in the refrigerator to chill for improved texture before baking.
  • Preheat the oven to 180°C (350°F) about 10 minutes before baking, then bake the cookies for 20 minutes, slamming the tray halfway through. Let them cool for 10 minutes before enjoying!
    Peppermint chocolate cookies cooling on a rack, ready to be served with festive chocolate and mint flavors.

Nutrition

Calories: 140kcal | Carbohydrates: 19g | Protein: 27g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 30mg | Sodium: 60mg | Potassium: 80mg | Fiber: 1g | Sugar: 8g | Vitamin A: 200IU | Calcium: 15mg | Iron: 1mg