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Virgin Pina Colada Recipe: Take_a_picture_of_the_Virgin_Pina_Colada_Recipe

Virgin Pina Colada Recipe

This virgin Piña Colada recipe blends pineapple juice, coconut milk, and cream of coconut with crushed ice for a refreshing tropical treat.
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Course: Beverage
Cuisine: Tropical
Prep Time: 5 minutes
Total Time: 5 minutes
Calories: 180kcal
Author: Anne Carter
Servings: 4 Servings

Equipment

Ingredients

  • 2 Cups Pineapple Juice
  • 1 Cup Coconut Milk
  • 1/4 Cup Cream of Coconut
  • 2 Cups Crushed Ice
  • Pineapple slices
  • Cherries for garnish

Instructions

  • In a blender, combine pineapple juice, coconut milk, cream of coconut, and crushed ice.
  • Blend until smooth and creamy.
  • Pour into glasses and garnish with pineapple slices and cherries
  • Serve immediately and enjoy!

Notes

  1. For a creamier texture, chill the coconut milk and pineapple juice before blending.
  2. Adjust the sweetness by adding more or less cream of coconut to suit your taste.

Nutrition

Serving: 8Ounces | Calories: 180kcal | Carbohydrates: 24g | Protein: 1g | Fat: 9g