Servings: 1
Melt white chocolate chips with milk in a double boiler to 150°F (140-160°F).
Pour the milk mixture over espresso and top with whipped cream.
If using white chocolate sauce, add it to a coffee mug.
Heat milk to 150°F (140-160°F) and froth if desired.
Pour espresso and milk into the mug, stirring to mix.
Top with whipped cream.
Calories: 413kcal | Carbohydrates: 40g | Protein: 11g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 36mg | Sodium: 164mg | Potassium: 539mg | Sugar: 40g | Vitamin A: 395IU | Calcium: 399mg
Keyword Best White Chocolate Mocha Recipe, Easy White Chocolate Mocha Recipe, White Chocolate Mocha, White Chocolate Mocha Recipe