Wholesome Green Bean and Potato Recipe
"Green Beans and Potatoes" is a comforting and versatile dish featuring fresh green beans and potatoes cooked together. Prepared by boiling or sautéing, it's seasoned with herbs and spices, often enhanced with onions, garlic, or bacon.
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Calories: 300kcal
Servings: 5 people
Equipment
- Pot or saucepan for boiling
- Skillet or frying pan
Ingredients
- 450 gram fresh green beans, trimmed
- 450 gram potatoes, peeled and chopped into small chunks
- salt and pepper
- 1 onion, chopped
- 2 tbps butter
Instructions
- Prepare Ingredients: Wash green beans, peel and chop potatoes, and chop onion and garlic.
- Cook Potatoes: Boil potatoes in a pot of water until slightly tender, about 10-15 minutes.
- Add Green Beans: Add green beans to the pot and cook until both beans and potatoes are soft, about 5-7 minutes more.
- Sauté Aromatics: In a skillet, heat oil or butter, then sauté onions and garlic until golden brown.
- Combine Ingredients: Add cooked potatoes and green beans to the skillet, season with salt, pepper, and any desired herbs or spices.
- Finish and Serve: Cook for a few more minutes until flavors meld, then serve hot as a side dish or light meal. Optional toppings include grated cheese or crispy bacon bits. Enjoy!
Notes
- Freshness Matters: Use fresh green beans and potatoes for the best flavor and texture.
- Cooking Methods: You can boil, sauté, or bake the dish according to your preference. Each method offers a slightly different texture and flavor profile.
- Customization: Feel free to customize the dish with your favorite herbs, spices, or additional ingredients like bacon or cheese.
- Portion Control: Adjust the quantities of ingredients based on the number of servings needed and personal preferences.
Nutrition
Calories: 300kcal | Carbohydrates: 50g | Protein: 15g | Fat: 10g | Fiber: 5g