Zombie Cocktail Recipe
If you love rum and want to use it in a different way, try this recipe for a zombie drink! This cocktail has the perfect amount of sweetness and all the tropical sensations.
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Calories: 338kcal
Servings: 1
Equipment
- Tall cocktail glass
- Cocktail shaker
Ingredients
- 1 ounce fresh lime juice
- 1 dash Angostura bitters
- 1 ounce Passion fruit syrup
- ½ ounce grenadine
- ½ ounce 151-proof rum
- 1 ounce white rum
- Mint leaves maraschino cherry, or orange slice, for garnish
- 1 ounce pineapple juice
- 1½ ounces golden rum
Instructions
- Combine white rum, golden rum, pineapple juice, lime juice, passion fruit syrup, grenadine, and bitters in a cocktail shaker.
- Fill the shaker with ice.
- Shake until the outside of the shaker is frosty, about 30 seconds.
- Strain the mixture into a tall glass or tiki glass filled with ice.
- Float the 151-proof rum onto the cocktail by slowly pouring it over the back of a spoon.
- Garnish with mint leaves, a maraschino cherry, or an orange slice, as desired.
Nutrition
Calories: 338kcal | Carbohydrates: 37g | Protein: 0.2g | Fat: 0.1g | Polyunsaturated Fat: 0.02g | Sodium: 22mg | Potassium: 94mg | Fiber: 0.2g | Sugar: 31g | Vitamin A: 16IU | Vitamin C: 11mg | Calcium: 12mg | Iron: 1mg