Zuppa Toscana Recipe
Zuppa Toscana is a comforting Italian soup made with sausage, bacon, potatoes, kale, and cream, offering a hearty and flavorful meal.
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Calories: 480kcal
Servings: 6 Servings
Ingredients
- 1 Pound Italian sausage
- 4 Slices bacon chopped
- 1 Onion diced
- 3 Cloves garlic minced
- 4 Cups chicken broth
- 2 Cups water
- 3 Large potatoes diced
- 1 Tsp red pepper flakes
- 1 Tsp salt
- 1/2 Tsp black pepper
- 2 Cups chopped kale
- 1 Cup heavy cream
- Grated Parmesan cheese for serving
Instructions
- In a large pot, brown the Italian sausage over medium heat, breaking it into small pieces as it cooks.
- Add the chopped bacon to the pot and cook until crispy.
- Stir in the diced onion and minced garlic, cooking until softened and fragrant.
- Pour in the chicken broth and water, then add the diced potatoes, red pepper flakes, salt, and black pepper. Bring to a simmer and cook until potatoes are tender, about 15-20 minutes.
- Stir in the chopped kale and heavy cream, simmering for an additional 5 minutes.
- Serve hot, garnished with grated Parmesan cheese.
Notes
- You can use either spicy or mild Italian sausage depending on your preference for heat.
- Adjust the amount of kale and cream to your liking for a thicker or creamier soup.
Nutrition
Serving: 1.5Cup | Calories: 480kcal | Carbohydrates: 25g | Protein: 18g | Fat: 32g