Buffalo Chicken Dip Recipe
This Buffalo Chicken Dip blends creamy cheese, spicy hot sauce, and tender chicken into a crowd-pleasing appetizer perfect for game days or casual gatherings.
Print
Pin
Calories: 346kcal
Servings: 12
Equipment
- Large pot (for boiling chicken)
- Mixing bowl (preferably glass or ceramic)
- Baking dish (9x9 inch or similar)
- Forks or tongs (for shredding chicken)
- Spoon or spatula for mixing
Ingredients
- 3 large boneless skinless chicken breasts - boiled and shredded
- 8 ounces cream cheese - cubed
- 1 cup ranch dressing - homemade or store-bought
- 1 cup hot sauce - I used Frank's RedHot, plus more as needed
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- ½ cup green onion - chopped
- 1.5 cups mozzarella cheese - shredded divided
- 1.5 cups cheddar cheese - shredded divided
Instructions
- Boil the chicken breasts until cooked through, then shred with forks.
- In a large mixing bowl, combine cream cheese, ranch dressing, hot sauce, black pepper, and garlic powder.
- Add shredded chicken, half the mozzarella, half the cheddar, and chopped green onions; mix well.
- Transfer mixture to a baking dish and spread evenly.
- Sprinkle remaining mozzarella and cheddar cheese on top.
- Bake in a preheated oven at 350°F (175°C) for 20 minutes or until bubbly and golden.
- Serve hot with your favorite chips, veggies, or Low-Carb Pea Salad.
Nutrition
Calories: 346kcal | Carbohydrates: 9g | Protein: 16g | Fat: 27g | Saturated Fat: 10g | Cholesterol: 53mg | Sodium: 1249mg | Potassium: 120mg | Sugar: 1g | Vitamin A: 590IU | Vitamin C: 23.9mg | Calcium: 203mg | Iron: 0.6mg