Buffalo Chicken Dip has become the ultimate crowd-pleaser for game days, parties, or any casual get-together where bold flavors and creamy textures reign supreme. What makes this recipe so popular is its perfect balance of spicy heat from Frank’s Red Hot, rich cream cheese, and a melty, cheesy finish that keeps everyone coming back for more.
People often search for this recipe because it’s easy to make ahead, endlessly customizable, and hits that crave-worthy comfort food spot without fuss.
A quick tip: boiling your chicken breasts until tender and shredding them by hand creates the best texture—no chewy surprises here!
This dip blends creamy ranch, tangy buffalo sauce, and a blend of mozzarella and cheddar cheeses, giving it a smoky, rich, and irresistible depth. The sprinkle of green onions adds a fresh crunch that keeps every bite exciting.
This dish is trending because it perfectly fits into social dining culture—shareable, flavorful, and paired beautifully with simple sides like Low-Carb Pea Salad and a refreshing Pineapple Mocktail.
More than just a dip, it’s a conversation starter and a comfort food hero. Perfect for every occasion.
I’d love to hear how you make it your own or what you pair it with!
The Secret To Loving Every Bite!
- A Party Favorite: I first made this dip for casual get-togethers, and it quickly became the star of every spread — simple to prepare but loved by all.
- Effortless Cooking: Once the chicken is shredded, it’s mostly hands-off, which fits perfectly into my busy schedule without sacrificing flavor.
- Customizable Spice: I’ve adjusted the heat and cheese blends over time to match my family’s preferences, making it super flexible for any palate.
- Bold Flavor, No Fuss: This dip delivers rich, bold flavors without complicated steps or long prep time.
- Low-Carb Friendly Bonus: When paired with the right sides, it’s a delicious choice for those watching their carbs, making it great for health-conscious food lovers.
Buffalo Chicken Dip Recipe
Equipment
- Large pot (for boiling chicken)
- Mixing bowl (preferably glass or ceramic)
- Baking dish (9×9 inch or similar)
- Forks or tongs (for shredding chicken)
- Spoon or spatula for mixing
Ingredients
- 3 large boneless skinless chicken breasts – boiled and shredded
- 8 ounces cream cheese – cubed
- 1 cup ranch dressing – homemade or store-bought
- 1 cup hot sauce – I used Frank’s RedHot, plus more as needed
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- ½ cup green onion – chopped
- 1.5 cups mozzarella cheese – shredded divided
- 1.5 cups cheddar cheese – shredded divided
Instructions
- Boil the chicken breasts until cooked through, then shred with forks.
- In a large mixing bowl, combine cream cheese, ranch dressing, hot sauce, black pepper, and garlic powder.
- Add shredded chicken, half the mozzarella, half the cheddar, and chopped green onions; mix well.
- Transfer mixture to a baking dish and spread evenly.
- Sprinkle remaining mozzarella and cheddar cheese on top.
- Bake in a preheated oven at 350°F (175°C) for 20 minutes or until bubbly and golden.
- Serve hot with your favorite chips, veggies, or Low-Carb Pea Salad.
Nutrition
Flavor-Packed Tips For This Recipe!
- Use Rotisserie Chicken for Extra Flavor: Skip boiling and grab a store-bought rotisserie chicken instead. It adds a smoky, seasoned depth to your dip and saves you prep time without sacrificing taste.
- Balance the Heat with Dairy: If you prefer milder heat, try mixing in a bit more cream cheese or adding a splash of sour cream. This keeps the dip creamy while softening the spicy kick.
- Layer Your Cheese for Texture: Instead of mixing all the cheese together, reserve some for the topping. This creates a melty, golden crust that adds a delicious contrast to the creamy base beneath.
- Let the Dip Rest Before Serving: Once out of the oven, let the dip cool for 5 minutes. This helps it thicken slightly, making it easier to scoop and enhancing the overall mouthfeel.
- Customize with Fresh Herbs: Try adding fresh chopped cilantro or parsley just before serving for a pop of color and freshness that brightens the rich, spicy flavors.
Quick Questions?
Q. Can I make this dip ahead of time?
Ans: Yes! Prepare it a day in advance and refrigerate. Reheat in the oven before serving for best results.
Q. What can I use instead of ranch dressing?
Ans: You can substitute blue cheese dressing or a mix of sour cream and mayonnaise for a different flavor twist.
Q. Can I use frozen chicken?
Ans: Absolutely, just thaw and shred the chicken fully before using to ensure even mixing and cooking.
Q. How spicy is this dip?
Ans: The heat level depends on your hot sauce choice; start with less if you prefer mild and add more as needed.
Q. What are good dippers besides chips?
Ans: Try celery sticks, cucumber slices, or low-carb crackers for a lighter, crunchy option.
