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Authentic Chicken Garam Masala Recipe!

Chicken Garam Masala Recipe

This Chicken Garam Masala is a quick, flavorful Indian curry with tender chicken, warm spices, and a rich tomato base. It’s comforting, healthy, and perfect for weeknight dinners or cozy meals.
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Course: Main Course
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 158kcal
Author: Jacob Allen
Servings: 4

Equipment

  • Skillet or frying pan
  • Spatula or cooking spoon
  • Chopping board
  • Knife
  • Measuring Spoons
  • Bowl for prepping ingredients

Ingredients

  • 1 tablespoon olive oil
  • 4 3 ounce skinless, boneless chicken breast halves
  • 1 bunch green onions chopped
  • 1 ½ cups chopped tomatoes
  • 1 teaspoon garlic salt
  • ¼ cup water
  • 2 teaspoons garam masala divided

Instructions

  • Heat olive oil in a skillet over medium heat.
    Heat olive oil in a skillet over medium heat.
  • Add chicken breasts and sear both sides until lightly golden.
  • Remove chicken and set aside.
  • In the same pan, add chopped green onions and sauté for 2 minutes.
    In the same pan, add chopped green onions and sauté for 2 minutes.
  • Stir in chopped tomatoes, garlic salt, and half the garam masala. Cook until tomatoes soften.
    Stir in chopped tomatoes, garlic salt, and half the garam masala. Cook until tomatoes soften.
  • Add water and return chicken to the skillet. Cover and simmer for 10 minutes.
    Add water and return chicken to the skillet. Cover and simmer for 10 minutes.
  • Sprinkle the remaining garam masala on top and stir gently.
  • Cook uncovered for 2–3 minutes until the sauce thickens slightly.
    Authentic Chicken Garam Masala Recipe!

Nutrition

Calories: 158kcal | Carbohydrates: 8g | Protein: 21g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 49mg | Sodium: 523mg | Potassium: 546mg | Sugar: 3g | Vitamin C: 21mg | Calcium: 64mg | Iron: 2mg