Go Back Email Link
–+ servings
Easy Chicken Gizzard Recipe!

Chicken Gizzard Recipe

This buttery chicken gizzard recipe offers tender, flavorful bites with a rich, comforting finish—perfectly simple, protein-packed, and ideal for quick weeknight meals or casual gatherings.
Hit the Rating button
Print Pin
Course: Main Course, Snack
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 20 minutes
Calories: 413kcal
Author: Jacob Allen
Servings: 4

Equipment

Ingredients

  • 1 pound chicken gizzards
  • ¼ cup butter
  • salt and pepper to taste

Instructions

  • Clean and trim the chicken gizzards, removing any excess fat or membranes.
    Clean and trim the chicken gizzards, removing any excess fat or membranes.
  • Heat the butter in a skillet over medium heat until melted and bubbling.
  • Add the chicken gizzards to the pan, seasoning with salt and pepper.
    Add the chicken gizzards to the pan, seasoning with salt and pepper.
  • Cook the gizzards for about 20-25 minutes, stirring occasionally, until they are tender and cooked through.
    Cook the gizzards for about 20-25 minutes, stirring occasionally, until they are tender and cooked through.
  • Adjust seasoning if needed and cook for another 2 minutes to coat evenly in butter.
    Adjust seasoning if needed and cook for another 2 minutes to coat evenly in butter.
  • Remove from heat and transfer to a serving plate. Serve hot.

Nutrition

Calories: 413kcal | Carbohydrates: 11g | Protein: 38g | Fat: 23g | Saturated Fat: 3g | Cholesterol: 467mg | Sodium: 669mg | Potassium: 287mg | Sugar: 2g | Vitamin C: 1mg | Calcium: 65mg | Iron: 4mg