Halloween Witch Finger Cookies Recipe
Halloween Witch Finger Cookies are spooky yet scrumptious treats that perfectly capture the spirit of the season. Shaped like creepy fingers with almond "nails" and a vibrant green hue, these cookies are both fun to make and deliciously addictive. They’re sure to be a hit at any Halloween gathering, adding a delightful touch of eerie elegance to your festivities!
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Calories: 120kcal
Servings: 28 cookies
Equipment
- Electric mixer
- Rubber spatula
- Plastic Wrap
Ingredients
- 1 cup unsalted butter softened
- 1 cup powdered sugar confectionery
- 1 teaspoon Vanilla extract
- 1 egg
- 1 teaspoon Almond extract
- 2 3/4 cups all-purpose flour
- 3/4 cup whole blanched almonds
- green food coloring few drops
- 1 tube red decorator gel
- 1 teaspoon baking powder
- 1 teaspoon salt 1/2 teaspoon salt if using salted butter
Instructions
- In a bowl, beat together the butter, sugar, egg, almond extract, and vanilla extract until well combined.
- Gradually mix in the flour, baking powder, and salt until a dough forms.
- Add a few drops of green food coloring, mixing until you reach your desired shade of green.
- Cover the dough and refrigerate for 30 minutes to firm up.
- Roll heaping tablespoons of dough into finger shapes for each cookie.
- Press an almond firmly into one end for the "nail," then squeeze the center to create a knuckle shape. Use a paring knife or toothpick to make several indents for knuckles.
- Place the cookies on lightly greased or parchment-lined baking sheets.
- Bake in a preheated 325°F (160°C) oven for 20-25 minutes or until pale golden. Let cool for 3 minutes, then add red decorator gel under the almond for a creepy effect. Enjoy!
Nutrition
Calories: 120kcal | Carbohydrates: 15g | Protein: 2g | Fat: 6g | Saturated Fat: 3.5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 50mg | Fiber: 0.5g | Sugar: 6g | Vitamin A: 300IU | Calcium: 10mg | Iron: 0.5mg