New Orleans BBQ Shrimp is more than a dish—it’s a celebration of bold, unapologetic flavors that capture the soul of the Crescent City. Forget the grill; this isn’t your typical barbecue.
Instead, it’s all about succulent, shell-on shrimp simmered in a buttery, garlicky sauce with Worcestershire, lemon, and just the right kick of spice. The best part? A crusty loaf of French bread to soak up every last drop of that irresistible sauce.
What makes this recipe shine is its simplicity. Despite its rich, layered flavors, it’s quick to make, bringing restaurant-quality vibes to your kitchen with minimal effort.
It’s deeply rooted in New Orleans’ seafood-loving culture, sharing ties with beloved classics like Peel and Eat Shrimp and Shrimp and Grits.
Serve this for dinner, and it’s like hosting your own mini Mardi Gras—complete with finger-licking sauce and plenty of happy faces at the table!
What’s So Great About This Dish?
- The Sauce: A luscious, buttery blend of garlic, lemon, and spices that’s downright irresistible.
- Restaurant-Quality at Home: It’s fancy enough for a dinner party but easy enough for a weeknight.
- Perfectly Soaked Bread: Let’s be real—this dish might as well be an excuse to eat more bread.
- A Taste of New Orleans: Whether you’ve been to the city or not, this dish captures its vibrant spirit.
New Orleans BBQ Shrimp Recipe
Equipment
- Medium Saucepan
- 9×13-inch baking dish
- Wooden Spoon
- Measuring Cups
- Oven Mitts
- Serving Dish
Ingredients
- 1 1/2 sticks 3/4 cup butter
- 1/4 cup olive oil
- 1/4 cup Worcestershire sauce
- 6 cloves garlic , minced
- 2 bay leaves
- 1 tablespoon Creole seasoning
- 1 teaspoon oregano
- 1 1/2 teaspoons paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 3 green onions , sliced
- 2 tablespoons lemon juice
- 1 lemon , sliced
- 2 pounds medium to large fresh shrimp , unpeeled
Instructions
- Preheat your oven to 350°F.
- In a medium saucepan, combine all ingredients except the shrimp.
- Bring the mixture to a simmer, then remove it from the heat.
- Taste the sauce and add a pinch of salt if needed.
- Arrange the shrimp in a 9×13-inch baking dish.
- Pour the butter mixture evenly over the shrimp.
- Bake for 15–20 minutes, stirring halfway through.
- Serve hot with French bread for dipping into the flavorful sauce.
