If you never had wagyu steak, you are missing out! This wagyu chuck steak is served with a tangy sweet tomato bacon and balsamic relish with blistered tomatoes. Lone Mountain Wagyu provides all your Wagyu needs and has extremely great quality products.
I was quite surprised at how well-packaged the product was. The attention to detail to make sure it was received with care was spot on.
These are Fullblood Wagyu Chuck Steaks and the marbling is out-of-this-world! They are wet-aged for 56 days and have amazing flavor!
When cooking these steaks, you want to give them a quick sear and have them medium rare or you can braise them until tender.
Wagyu Chuck Steaks Recipe
Equipment
- Medium frying pan
- Tongs
- Sharp Knife
Ingredients
- 1 cup of bacon diced
- 1 cup cherry tomatoes
- 1/2 teaspoon red pepper flakes
- 1/2 cup balsamic vinegar
- 1/4 teaspoon black pepper
- 1 teaspoon garlic
- 2 Lone Mountain Wagyu Chuck Steaks
- kosher salt to season
- 1 1/2 tablespoon brown sugar
- fresh cracked black pepper
- fresh torn basil to garnish
- 2 tablespoons grape-seed oil
Instructions
- In a cast iron skillet, cook the bacon over medium-high heat for 10-12 minutes until crispy. Remove the bacon and leave 1 tablespoon of fat in the skillet.
- Increase the heat to medium-high and add the tomatoes. Cook for 5-6 minutes until they are lightly charred and about to burst.
- Stir in the garlic, reserved bacon, balsamic vinegar, brown sugar, black pepper, and salt. Cook for another 5-6 minutes until it thickens, then remove from heat and keep warm.
- Let the steaks sit at room temperature. Season both sides with salt and black pepper.
- Heat the skillet over high heat until it’s smoking. Add oil, then carefully place the steak in the skillet.
- Cook the steak for 3 minutes on one side without moving it, then flip and cook for another 1-1.5 minutes. Repeat with any remaining steaks.
- Slice the steak against the grain and serve with the warm tomato, bacon, and balsamic relish, topped with fresh torn basil.
Nutrition
Howdy! I’m Austin Carter, a photographer who loves to cook. During the day, I take pictures, but at night, I dive into the world of flavors and recipes. You’ll often find me experimenting in the kitchen, blending flavors, and creating delightful concoctions. I run the “Beyond the Bayou Blog,” where I share easy and tasty recipes every day.
My blog focuses on cooking, bringing you simple and delicious meals. From quick dinners to special treats, each recipe is made with care and shared with joy.
Come join me in the kitchen through “Beyond the Bayou Blog,” where cooking is simple, fun, and full of flavor. Let’s enjoy the tasty side of life together!
