Pears Foster Dutch Baby Pancakes Recipe

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Bananas foster move aside! This pears foster dutch baby pancakes are a must make! Quick and perfect for a weekend morning breakfast. I had to try and control myself to not eat it all by myself, but failed happily.

The pears foster syrup can be drizzled over some ice cream, pancakes or even waffles. Oh the possibilities!

Happy eating!

Pears Foster Dutch Baby Pancakes Recipe

Ingredients:

• 3 large eggs
• 1/2 cup flour
• 1/2 cup milk
• 2 tablespoons of sugar
• 4 tablespoons butter
• A pinch of salt
• 4 tablespoons butter
• 4 tablespoons brown sugar
• 1 cinnamon stick
• 1/2 vanilla bean, scrapped, or 1 teaspoon vanilla extract
• 2 pears sliced
• 1 ounce of rum
• powdered sugar for dusting

Instructions:

1. Preheat oven to 400 degrees. In a blender combine the eggs, flour, milk, sugar, and salt. Blend until combined. In a 10-inch heavy bottom skillet, melt the butter over medium heat. Once melted, pour in the batter and then place into the oven. Bake for 20 minutes and then the last 5 minutes lower the temperature to 300 degrees. Prepare syrup while the pancake bakes.
2. In a skillet, melt the butter and brown sugar together. Add the cinnamon stick and vanilla. Cook for 2-3 minutes. Add the pears and then sauce for another 2-3 minutes until they begin to soften a little bit. Carefully add the rum and shake the pan back and forth to warm the rum and flame the pan. Or off heat, you can light a match and burn off the alcohol. You should have a nice thin syrup, if you want your syrup thicker, reduce a little while longer.