Many think of peach crisp as just a humble summer dessert, but I love to explore its deeper connection to family gatherings and seasonal traditions. This recipe brings together the sweet, juicy peaches with a crunchy crumb topping that crackles every bite, reminding me of lazy weekend afternoons at Grandma’s house. It’s not just dessert; it’s a story in every spoonful.
But what really sets this peach crisp apart is how versatile it feels. You can doll it up with a splash of bourbon or keep it simple, letting the natural fruit shine. Its warm, fragrant scent fills the kitchen, making everyone eagerly watch the oven windows for that perfect bubbling edge. It’s a cozy, imperfectly perfect creation that makes you appreciate ripe peaches and a little bit of crumble magic.
WHY I LOVE THIS RECIPE?
- It captures the fleeting essence of summer in every juicy bite.
- The aroma of baked peaches blending with cinnamon is pure comfort.
- I love how the crunchy topping contrasts with the soft fruit beneath.
- Making it reminds me of my childhood, sharing dessert with loved ones.
- It’s both satisfying and light enough for a warm evening treat.
AVOID MY DISASTER (You’re Welcome)
- FORGOT to pre-cut the peaches? They’ll be a mess slice early for even cooking.
- DUMPED too much sugar? The topping will turn soggy measure carefully.
- OVER‑TORCHED the crumble? It’ll taste burnt check the oven often.
- SPILLED filling while transferring? Use a bigger baking dish for safety.
Every bite offers a nostalgic reminder of sunny days and cool nights, making it a perfect end to any warm-weather meal. It’s rare to find a dessert that feels both familiar and utterly refreshing at the same time. That’s what makes peach crisp a seasonal favorite worth savoring.
Peach Crisp
Equipment
- Baking Dish
Ingredients
- 6 cups fresh peaches peeled, pitted and sliced
- 1/4 cup granulated sugar for fruit filling
- 1 tablespoon cornstarch to thicken the filling
- 1/2 teaspoon ground cinnamon adds warmth to peach filling
- 1 pinch salt
- 1 cup old-fashioned oats for topping
- 1/2 cup all-purpose flour for topping
- 1/2 cup packed brown sugar for topping
- 1/2 cup unsalted butter cold and cubed, for topping
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish. In a large mixing bowl, gently toss the sliced peaches with sugar, cornstarch, cinnamon, and a pinch of salt until evenly coated. Spread the peach mixture into the prepared dish, ensuring an even layer.
- In a separate bowl, combine oats, flour, and brown sugar. Add the cold, cubed butter and use your fingers or a pastry cutter to work it in, creating a crumbly mixture with small pea-sized pieces.
- Sprinkle the crumble topping evenly over the peaches, covering the surface completely. Gently press down on the topping to help it adhere and create a uniform crust.
- Place the baking dish in the preheated oven and bake for about 40 minutes, or until the filling is bubbling around the edges and the topping is golden brown and crisp.
- Remove the peach crisp from the oven and let it cool slightly. The filling will thicken as it cools, and the aroma of baked peaches and cinnamon will fill your kitchen.
- Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for added richness.
Notes
Nutrition
Sharing this peach crisp feels like a small act of gratitude for summer’s bounty. Its balance of sweet and tart flavors, combined with that irresistible crunch, makes each serving a little celebration. A dessert that feels both rustic and refined, it’s perfect for when peaches are at their peak.
As the season wanes, this recipe becomes a gentle reminder to slow down and enjoy simple pleasures. The crackle of the topping, the scent of ripening fruit, and the joy of a warm bowl in hand make every moment worthwhile. It’s a humble dish, but one that leaves a lasting smile long after the last bite.
